Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cook
Details:
Amazon rank: #95,607
Price: $10.50
bound: 288 pages
Publisher: Everything (June 3, 2015)
Language: English
ISBN-10: 1440588368
ISBN-13: 978-1440588365
Weight: 15.2 ounces
The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions For Vacuum-Sealed Cooking At Home (Everything: Cooking) Steve Cylka
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